First mistake: making french toast on a queasy stomach. Second mistake: making french toast when I didn't know how.
Third mistake: Eating french toast on a queasy stomach when I didn't know how to cook it.
I used a lot of butter. I'm embarrassed to say how much, but let's just say that no matter how bad the bread looks, adding butter will allow you to eat it. Maple syrup also helps.
Now you may ask, Imaad, what the hell were you thinking eating butter-fied syrup doused semi fried pieces of egg bread when your stomach isn't at 100%? Well, to answer your question, I was thinking that I could actually make french toast. Sigh, it'll be better the second time around.